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Kobe Steak Restaurant Mouriya Lin
About
- 4.6 ( 50 reviews)
- 50-180
Mouriya handled Kobe beef from Meiji 18 years and have a record of over 130 years. The inside of the shop is a calm atmosphere based on Japanese unique harmony and 22 seats available You can also enjoy the local ingredients such as the Hyogo Tanba pitcher, which is said to be one of the six Japanese old kilns, the rough salt of Ako, the rice produced in Hyogo Prefecture,vegetables,alcohol and so o
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 22:00 |
| Friday | 11:00 - 22:00 |
| Saturday | 11:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍷🍺 Wine and Beer
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.6
Grant Coleman
There is no better way to try the fabled Kobe beef than this restaurant. Service was impeccable, and perfection was incorporated into every aspect of the dining experience. They even ran out into the street to hail a taxi for us when we were done. Well done.
Oh Kay
Way over priced for the quality
Dylandy Chang
What have you said about the most exaggerated beef ever? Probably the creamy and creamy taste of the meat, the aroma of every bite of oil is full of mouth, with the sweet taste of grapefruit soy sauce and special miso, so that the greasy feeling of the meat is greatly reduced, each meat is in the mouth A sweet, tender, and elastic ensemble with a musk, sweet and smoky chorus in the nose. In addition to the recommendation, I don't know how to tell you.